A group of mainly Victorian pewter banqueting moulds for ice cream including a rare example with the Crown and Cushion motif, probably made to commemorate the Coronation of King Edward VII in 1902
Folding pewter garnishing moulds in the form of asparagus spears. These and others similar were used to create this bundle of ice cream asparagus, on one of Ivan Day's marvellous "Jelly and Moulded Foods" courses, as was the rabbit below, using the French pewter mould illustrated
